The olive oil of nyons, smooth and delicately scented.


Since ancient times, our region of die has been famous for its famous sparkling wine, the Clairette de die..


MONTELIMAR's nougat is made up of almonds, honey, sugar and egg whites beaten in snow.


Côtes du Rhone:

Men, women, terroirs, landscapes, cities... and wines.


The fruits of the Drôme: cherries, apricots, peaches etc....


In the heart of the Drôme, the historic cradle of garlic and ECHALOTTE, the Provençal sun and the Mistral promote the quality of the cultures and give them a "Scent of sunshine"


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